The beans should be drained and rinsed before adding them to the soup. After they are tender, fill with beef stock, add the ground beef back in, and let it all simmer together with salt, pepper, and herbs.Īdd a can of navy white beans for additional hardness and protein. Next, saute your vegetables, starting with the onion and celery. Start by sauteing your ground beef, drain the grease, and set aside. It’s also easy to double the recipe for a group or to freeze for a later meal. This recipe will be a hit with the whole family. Hamburger soup is healthy, easy, and coast effective to make. But whatever you call it in your house, this is one of my favorite recipes to make with ground beef. If you want to add other veggies, go ahead! A handful of chopped kale or spinach in the last hour of cooking also makes for a great addition.There are a lot of names for hamburger soup-Bachelor soup, hangover soup, ground beef vegetable soup- to name a few. This soup is perfect for a winter day and is a great lunch to pack in a thermos for your little one. We typically have it for two dinners, a lunch and then I freeze a few small servings for a quick grab and go meal. I like to serve this soup with some granulated garlic on top and with some nice crusty bread with really good butter. If you add the noodles it makes it more like a stew which is delicious too! This makes a hearty meal, everyone will love. Two cans of tomato soup is the secret ingredient. I like to use a mixed bag of peas, carrots, green beans and carrots, but you can use any frozen veggies you choose. Make sure you add the diced tomatoes with the juices for extra flavor. If you prefer this soup to be more liquid, keep the soup and noodles separate and add the macaroni to the bowl when you serve.Īdd your celery, carrots and onions to the pot with some butter and cook until soft. When the soup is finished you can add the cooked macaroni, but it will soak up the broth as it sits and become more stew like.If you make this in the crock you can cook it on low for up to 8 hours. Give everything a really good stir, bring to a boil, reduce heat to low and let the soup simmer on the stove 2 to 3 hours.Make sure you also add the juice from the canned tomatoes. The next step is simple, add ALL of the other ingredients except the cooked macaroni noodles.I did not drain my beef, but you can if you wish. Cook the veggies until they are soft and slightly brow, then add your ground beef and cook completely until no longer pink.This step is not necessary, but it DOES add some flavor. If you want to add another layer of flavor to this soup, roast the celery carrots and onions in the oven at 350 degrees for 30 minutes in some olive oil BEFORE dicing them. In a stockpot add the butter and add your celery, carrots and onions.Here is how you make the Macaroni & Hamburger Soup: Full of Veggies and Meaty Goodness If you want to make this in a slow cooker, after the step where you brown the burger, onions, celery and carrots, add everything to a slow cooker and cook on low for up to 8 hours. 1 Large Russet Potatoes, Peeled and Diced.1 Bag, About 2 C Worth of Frozen Mixed Veggies.3 Stalks of Celery with Leaves Intact, Diced.2lbs of Ground Beef, I use the leaner variety, you can buy a higher fat one and drain.Here is what you will need to make this recipe: A great soup that takes no effort to make. This Macaroni & Hamburger Soup makes a huge amount of food which is a perfect meal that you can make, take for lunch and stick some in the freezer for a busy day dinner. I will include a slow cooker step in the recipe below. I make this soup on the stove because I have time and I am at home, but this is a GREAT recipe for your slow cooker if you don’t have time to stand at the stove all day. My version reminds me of how soup in a can USED to taste. The whole idea of this soup is ease and affordability. It goes by many names, my most favorite being, “Bachelor Stew”. There are tons of versions of this easy Macaroni & Hamburger Soup on Pinterest.
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